STEAKS

SERVED WITH YOUR CHOICE OF POTATO, VEGETABLE OF THE DAY, DINNER SALAD, & ROLL WITH BUTTER
ALL STEAKS ARE USDA-GRADED AND FLAME GRILLED TO YOUR PREFERENCE

CHOPPED SIRLOIN

½ POUND FRESH GROUND SIRLOIN, GRILLED & SERVED WITH SAUTÉED ONIONS & PEPPERS
10.95

4.25


SIRLOIN

8 OZ- 11.95
12 OZ- 14.95


NEW YORK STRIP

8 OZ- 12.95
12 OZ- 15.95

RIBEYE

8 0Z- 13.95
12 OZ- 15.95

DELMONICO

8 OZ- 14.95
12 OZ- 17.95

FRIED MUSHROOMS AND ONIONS

ADD $1.00

CHUNKY BLEU CHEESE

ADD $1.00

RAILYARD STEAK COOKING GUIDE

CHAR-RARE: CHARRED OUTSIDE, RED INSIDE
RARE: COOL RED CENTER
MEDIUM-RARE: WARM RED CENTER
MEDIUM: HOT PINK CENTER
MEDIUM-WELL: BROILED THRU
WELL: CHARRED OUTSIDE AND BROILED THRU